Tuesday, June 30, 2009
Thursday, June 11, 2009
Cadbury Crme Eggs
c. light corn syrup
c. margarine, softened
1 tsp. vanilla
tsp. salt
3 c. powdered sugar
4 drops yellow food coloring
2 drops red food coloring
1 12-ounce bags vegan chocolate chips
2 tablespoons vegetable shortening
Combine the corn syrup, butter, vanilla, and salt in a large bowl. Beat well with an electric mixer until smooth. Add powdered sugar, one cup at a time, mixing by hand after each addition. Mix well until creamy. Remove about 1/3 of the mixture and place it into a small bowl. Add the yellow and red food coloring and stir well to combine. Cover both mixtures and freeze for at least 15 minutes, or until firm. When mixtures are firm, roll a small, marble-size ball from the orange filling and place them on a cookie sheet. Freeze this until they are firm once more. Wrap around each center a portion of the white filling that is roughly twice the size. Form this filling into the shape of an egg and place back onto the cookie sheet. Freeze these centers until firm. Combine the chocolate chips with the shortening in a glass or ceramic bowl. Microwave the chocolate on high speed for 1 minute, then stir and microwave again for 1 more minute. Paint the chocolate onto one side of the balls. Freeze until chocolate is firm. Repeat for the other side. When both sides are coated in chocolate and the chocolate is hardened, wrap each candy in aluminum foil.
Recipe taken from RecipezWorld.com - http://www.recipezworld.com
URL to this Recipe: http://www.recipezworld.com/vegan-recipes/cadbury-crme-eggs/
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